Hi, I’m Nigel Ross – AKA The Skinkmeister!
My philosophy is simple – the more calories, the better! Here I’ll show you some of my wonderful recipes to delight your taste-buds and expand your waistline.
If you’ve been living under a rock you’ll not know that I’m the 2012 Inaugural Cullen Skink World Champion. For those of you with a life, or not familiar with the Scottish dish, Cullen Skink is rich fish soup – and a perfect dish for a cold Celtic day ( which is every day in Scotland). [Click here to lean more about Cullen Skink.]
In my spare time (when I’m not eating) I like to explore the world of food in other ways. So as I’m dishing out sexist comments, I can also be found dishing out homemade delicacies.
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